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About Garcia's Pure Coffee
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Blog Content
- The Ultimate Guide to Perfecting the Japanese Iced Coffee Method
- The Role of Brew Time: Unlocking the Secrets to Perfect Coffee Extraction
- Demystifying Coffee Extraction Time: A Comprehensive Explanation
- Ultimate Guide to Coffee Brewing for Backpackers: Fuel Up Your Adventures!
- Battle of the Pour-Over Titans: Chemex vs. Hario V60
- The Traveler’s Brew: Unveiling the Influence of Coffee on Journeys
- Coffeehouse Etiquette: Cultural Insights from Around the Globe
- The Evolution of Coffeehouse Menus: From Traditional Brews to Innovative Delights
- Mastering the Art of Coffee: Unveiling Mesmerizing Latte Foam Designs
- Unlocking Creativity: How Coffeehouses Serve as Inspiring Workspaces
- Exploring the Exciting World of Emerging Coffee Varieties
- Coffee Origins Unveiled: Embark on a Flavorful World Tour
- The Ecological Advantages of Shade-Grown Coffee: Preserving Biodiversity and Promoting Sustainable Farming Practices
- The Legacy of Hawaiian Coffee: Unraveling the Rich History and Exquisite Flavors
- Exploring the Exquisite Flavors of Kenyan Coffee: A Journey to Africa’s Finest Beans
- Must-Have Coffee Equipment Essentials for Coffee Lovers
- Mastering Troubleshooting Coffee Brewing: Essential Tips and Fixes
- The Art of Coffee Bloom: Unveiling the Beauty of the Pour-Over Technique
- Mastering Precision: Tips for Choosing the Right Coffee Scale
- Master the Art of Brewing: Choosing the Right Coffee Scale
- The Energizing Brew: Unveiling the Crucial Role of Coffee in Sports Nutrition
- Boost Your Productivity with Coffee and Effective Techniques
- Finding Calm in a Cup: Exploring the Connection Between Coffee and Managing Stress
- Unlock Your Mental Clarity with These Coffee Hacks
- Delicious Coffee-Infused Recipes to Satisfy Your Caffeine Cravings!
Buying Guides
- The Magic of Espresso Powder: Elevating Your Baking with Intense Coffee Flavors
- Exploring the Rich Flavor of Decaf Espresso Beans Whole: A Delightful Caffeine-Free Experience
- The Art of Guglielmo Espresso: A Journey into Italian Coffee Excellence
- Deliciously Bold: Lavazza Espresso Classico Keurig Rivo Pack Review
- The Ultimate Guide to Lavazza Espresso Point: The Best Coffee System for Espresso Lovers
- The Ultimate Guide to Finding the Perfect Italian Espresso Maker
- The Gaggia Anima Deluxe: A Super-Automatic Espresso Machine Worth the Investment
- Brewing Perfection: Unleash the Power of the Breville Infuser Espresso Maker
- The Ultimate Guide to Keurig Espresso Machines: Your Perfect Cup of Joe at Home
- The Ultimate Guide to Choosing the Perfect 2-Cup Espresso Maker
- Ultimate Guide to Flash Brew Coffee: Unlocking the Flavors and Techniques
- Orphan Espresso Lido 2: The Ultimate Grinder for the Perfect Coffee Experience
- Unveiling the Art of Espresso: Discover the Perfect Espresso Poster
- The Ultimate Guide to Choosing the Best Stainless Steel Espresso Pot
- The Perfect Espresso Shot Cups: Elevating Your Coffee Experience
- Experience Modern Comfort with an Espresso Dining Bench
- The Perfect Espresso Experience with Le Creuset: Unleashing the Art of Coffee Brewing
- Enhance Your Home Decor with an Espresso Bookcase with Doors
- Maximize Your Space with a 6 Cube Organizer in Espresso Finish
- The Perfect Blend: Exploring the Best Metal Espresso Cups for Coffee Lovers
- Getting to Know Coffee Basics: The Role of Milk in Your Cup
- Deliciously Dairy-Free: Exploring the World of Vegan Irish Coffee
- Mastering Coffee Basics: The Art of Roasting
- The Ultimate Guide to Espresso: Mastering the Art of Brewing the Perfect Shot
- Mint Chocolate Coffee Mojito: A Refreshing Twist on your Morning Brew
Garcia's Kape, Tinapay, At Iba Pa
Garcia’s Kape, Tinapay, Atbp is a cafe, restaurant and retail store for our roasted coffee beans. It is located near the main entrance of Porta Vaga Mall (a mall adjacent to Our Lady of Atonement Cathedral, better known as Baguio Cathedral).
It is a cafe with a very warm and relaxed atmosphere good for a coffee break or a simple joy of dining Filipino traditional foods with family or friends.
About Our Coffee
Benguet coffee is our original blend of Robusta and Excelsa beans, roasted dark brown. It is our original blend of the Benguet or highland coffee since 1961.It is very aromatic and moderately acidic.
Our Coffee Farm
An overview of our plantation. This is where our exquisite coffee comes from. Straight to the palate of our clients.
We are located at:
4M-1 Garcia's Kape, Tinapay, Atbp., Porta Vaga Mall, Upper Session Rd., Baguio City
4M-1 Garcia's Kape, Tinapay, Atbp., Porta Vaga Mall, Upper Session Rd., Baguio City