Coffee Parlor | COPA Reviews And Opinions

Coffee Parlor | COPA is a quaint coffee shop nestled in the heart of Long Beach, CA at 2944 Clark Ave. Boasting an average rating of 4.6 out of 5, this cozy establishment has become a favorite among locals and visitors alike. With its inviting ambiance and exceptional service, it’s no surprise that patrons often find themselves lingering over a cup of their favorite brew.

The shop’s contact number, +1 562-354-6540, makes it convenient for customers to place orders or inquire about the latest offerings. Coffee Parlor | COPA operates from 7AM to 2PM, seven days a week, providing morning pick-me-ups and midday caffeine fixes for its loyal clientele.

Upon stepping through the doors, guests are greeted by the aroma of freshly brewed coffee and the welcoming smiles of the staff. The shop’s warm and inviting atmosphere makes it an ideal spot for catching up with friends, grabbing a quick takeaway, or simply unwinding with a good book.

Patrons appreciate the wide selection of beverages offered, ranging from artisanal coffees and specialty lattes to refreshing iced drinks. Additionally, the menu features a variety of delectable pastries and light bites that perfectly complement the drinks on offer.

Friendly baristas are adept at creating custom coffee concoctions, catering to individual preferences with precision and care. Customers often praise the staff for their attentiveness and knowledge, enhancing the overall experience at Coffee Parlor | COPA.

The shop’s convenient operating hours, from 7AM to 2PM daily, make it a go-to destination for those seeking a morning energy boost or a midday treat. Whether it’s a leisurely Sunday brunch or a quick caffeine fix on a busy workday, Coffee Parlor | COPA consistently delivers quality and comfort to all who walk through its doors.

Coffee Parlor | COPA Reviews and Opinions

After analyzing visitor reviews of Coffee Parlor | COPA, it’s evident that the sentiment is largely positive. The cafe seems to have a strong focus on their food offerings, particularly their breakfast burrito, with one review mentioning lbfoodcoma’s high rating. The OG Burrito received praise for its unique ingredients like bacon jam and tater tots, but the salsa was described as not spicy and leaving “a lot to be desired.” Despite enjoying the burrito, the price, at $18.50, was considered relatively high for the experience, with the suggestion that better options exist elsewhere. This reflects a mixed sentiment, balancing positive qualities with areas for improvement. The delay in serving a cappuccino to one customer, resulting in a cold drink, was also noted, although the apologetic server was appreciated.

The cafe is praised for its friendly service and great tasting espresso, creating a welcoming atmosphere. The traditional macchiato received positive comments for its strong and delightful flavor with hints of hazelnut. However, the small size of the cafe can lead to it quickly becoming crowded and loud as locals and students pour in, affecting the work environment. This demonstrates a mixed sentiment, appreciating the positive aspects while acknowledging potential drawbacks.

Further positive sentiment is expressed regarding the improvement in the coffee quality over the last 6-8 months, with consistently great lattes being highlighted. The food offerings, such as the morning grains bowl and avocado toast, are also well-received, with the addition of a nearby wine, gifts, and cheese store enhancing the overall appeal. The sea salt caramel latte and fresh-baked sourdough received specific compliments, fortifying the positive sentiment towards the cafe’s offerings and quality. It’s worth noting that the parking situation was mentioned as a downside, indicating a mix of positive experiences with some logistical challenges.

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Lastly, the cafe is praised for its good food and drinks selection, including house-made syrups, although there were comments about limited pastry options. The clerk’s helpfulness in explaining the drinks and baking process was also noted positively. This highlights a consistent theme of positive experiences with the cafe’s offerings and staff, tempered by some logistical challenges and pricing considerations. Overall, the sentiment towards Coffee Parlor | COPA appears largely positive, with a few specific areas identified for improvement.

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