Cup to Cup Cafe prides itself on serving top-quality coffee sourced from the finest beans. Their expertly crafted beverages consistently receive high praise from patrons, contributing to an average rating of 4.7 out of 5. This is a testament to the exceptional quality and service offered by the cafe.
Upon stepping inside, customers are greeted with the comforting aroma of freshly brewed coffee and the sight of baristas skillfully preparing each cup with precision and care. The warm and inviting decor provides a perfect setting for customers to relax, catch up with friends, or enjoy a peaceful moment alone.
In addition to their expertly brewed coffee, Cup to Cup Cafe offers a delectable selection of pastries and light bites to complement the beverages. Whether it’s a flaky croissant for breakfast or a delicate pastry for an afternoon treat, there’s something to satisfy every craving.
The cafe’s location on Abercorn St. makes it a convenient stop for those exploring the vibrant city of Savannah. Customers can easily pop in for a rejuvenating cup of coffee during a day of sightseeing or while running errands in the area.
With its central location, inviting ambiance, and excellent offerings, Cup to Cup Cafe continues to be a beloved destination for coffee enthusiasts seeking a standout experience. The consistently high rating reflects the cafe’s commitment to providing a memorable and delightful coffee shop experience for each and every customer.
GET DIRECTIONS NOW
CALL: +1 912-376-9173
Address: 140 Abercorn St, Savannah, GA 31401
Opening Hours of Cup to Cup Cafe
Monday:7AM-5PMTuesday:7AM-5PMWednesday:7AM-5PMThursday:7AM-5PMFriday:7AM-5PMSaturday:7AM-5PMSunday:Closed
Cup to Cup Cafe Reviews and Opinions
I analyzed the visitor reviews for Cup to Cup Cafe in Savannah, and the sentiment is overwhelmingly positive. The overall average rating of 4.7 out of 5 indicates that customers are highly satisfied with their experiences at this coffee shop.
Upon reading the reviews, it’s clear that customers are impressed with the quality of the coffee and espresso at Cup to Cup Cafe. The phrase “Wow. This espresso is really good” stands out as a strong endorsement of the exceptional coffee served at the cafe. The fact that a customer returned to buy a bag of their espresso beans speaks volumes about the high regard for the coffee’s taste and quality. This highlights the cafe’s commitment to providing excellent coffee that leaves a lasting impression on customers.
The mention of a “highly personalized and educational” experience suggests that the staff at Cup to Cup Cafe go above and beyond to engage and educate customers about their offerings. The praise for the Americano as one of the best in 75 years further solidifies the cafe’s reputation for serving exceptional coffee. Additionally, the collaboration with local merchants resonates positively with customers, demonstrating a dedication to supporting the community. This emphasizes the coffee shop’s focus on creating meaningful and memorable experiences for its patrons.
The reviewer expressing their excitement about the drip coffee and the aromatic ambiance of the place reflects a genuine enthusiasm for the quality of the coffee and the inviting atmosphere. The desire to try a latte in the future suggests that the positive experience has left a lasting impression and an intention to return to explore more menu options.
While some reviewers expressed dissatisfaction with the lack of indoor seating, the positive aspects of the coffee shop, including the friendly barista and the outstanding oat milk chai latte, overshadow the minor inconvenience. This underscores the cafe’s ability to create a warm and welcoming environment, leaving customers eager to revisit despite minor drawbacks.
The sentiment analysis of the visitor reviews showcases a strong appreciation for the exceptional coffee, welcoming atmosphere, and personalized service at Cup to Cup Cafe. The overwhelmingly positive feedback highlights the cafe’s success in delivering a memorable and enjoyable coffee experience for its patrons.
