Starbucks Reviews And Opinions

Starbucks, located at 5779 Lone Tree Way, Slatten Ranch Rd, Antioch, CA 94531, is a popular coffee shop known for its cozy ambiance and high-quality beverages. The establishment can be contacted at +1 925-754-9377 and operates from 4:30AM to 9:30PM on Sundays and from 4:30AM to 10PM from Monday to Saturday.

The ambiance of Starbucks is warm and inviting, making it an ideal spot for both relaxation and productivity. With ample seating and free Wi-Fi, it is a popular destination for students, remote workers, and friends looking to catch up over a cup of coffee.

The menu at Starbucks is extensive, offering a wide range of coffee beverages, including lattes, cappuccinos, and macchiatos, as well as a selection of teas and refreshing cold drinks. In addition to beverages, the coffee shop also serves a variety of pastries, breakfast sandwiches, and light snacks, catering to customers with different tastes and dietary preferences.

Customers have consistently rated Starbucks with an average of 4.1 out of 5 stars. This positive feedback reflects the dedication of the staff in providing excellent service and maintaining a welcoming environment. The friendly baristas are known for their attentiveness and efficiency, ensuring that each customer’s order is prepared to perfection.

The location of Starbucks, nestled in the heart of Antioch, makes it a convenient stop for commuters and locals alike. Its proximity to other businesses and residential areas contributes to its popularity, drawing in a diverse crowd throughout the day.

Whether patrons are seeking a quick caffeine fix on their way to work or a relaxing afternoon spent enjoying a freshly brewed coffee, Starbucks offers a comfortable setting and exceptional beverages to satisfy the needs of every guest.

CALL: +1 925-754-9377

Address: 5779 Lone Tree Way, Slatten Ranch Rd, Antioch, CA 94531

Opening Hours of Starbucks



Starbucks Reviews and Opinions

Overall, the sentiment analysis of Starbucks based on the provided visitor reviews is mixed.

The first review expresses frustration with the long wait times at the store, particularly due to the prioritization of drive-thru and phone orders. The customer feels that more attention should be given to those physically present in the store, emphasizing the need for better customer service in managing orders.

The second review reflects disappointment over a misleading promotion and poor service on the customer’s birthday. The lack of acknowledgment and perceived unprofessionalism from the staff led to a negative experience, leading the customer to criticize the overall service quality at this particular Starbucks location.

Another customer expressed dissatisfaction with their order, citing receiving the wrong temperature for their drink and feeling rushed to leave, further contributing to a negative experience. This highlights the importance of accuracy and attentiveness by the staff when serving customers.

Conversely, one positive review commends the exceptional service at the Starbucks location, praising the friendly and pleasant demeanor of the employees. This positive feedback demonstrates that exceptional customer service can significantly impact the overall perception of the coffee shop.

On the other hand, a negative review focuses on the long wait times at the store, specifically mentioning a 20-minute wait for coffee and the prioritization of mobile orders over in-person customers. The emphasis on long wait times and the neglect of in-store patrons showcases the frustrations of customers who feel undervalued.

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In summary, while some customers praise the friendly staff and positive experiences, there are recurring sentiments of frustration related to long wait times, inaccurate orders, and perceived neglect of in-house customers. These issues can impact the overall customer satisfaction and ultimately influence the reputation of the Starbucks location. This analysis highlights a mix of positive and negative sentiments among customers, suggesting the need for improvements in customer service and operational efficiency.

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